DELIKATESSE SLUPPEN FOR DUMMIES

“The cafe not long ago underwent refurbishment at the cost of one.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is actually a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.�